![]() ![]() ![]() Thai-Style Marinated Roasted Chicken with Perfumed Jasmine Rice, Thai Basil/Lime Leaf/Coconut Chutney, and Gai Lan Smoky Eggplant Salad with Sweet-Salty Fish Sauce Drizzle & Fried Garlic This is one you don’t want to miss!īest Laksa Noodles with Rich Lemongrass Broth, Crispy Shallots, Cilantro, Red Chili, Ginger, + Beansprouts On April 20th, Chef Hayes will be Cookin up a homemade dinner inspired by his travels in South-East Asia. #Community #Community #CharityPartner #Toronto #FoodInsecurity #UnitedByFood #NationalVolunteerWeekĮnjoy an exclusive, home-cooked meal by Chef Luke Hayes-Alexander.Īcclaimed chef and founder of Toronto’s hottest supper club, LUST, Chef Luke brings creativity to every meal and experience he creates. We are pleased to support The Stop's continued efforts to build community through food. Tackling food insecurity is something that's dear to our hearts, and we have built this into our model.įor every meal sold, Cookin will help to feed someone less fortunate in our local neighbourhoods. Shout out to Celeste Ivers for organizing these wonderful events, it was a reminder of the importance of giving back, and we're looking forward to continuing to support them in the future.Īt Cookin, we believe in creating lasting change and giving back - at a local level. ![]() We're grateful for the chance to work with The Stop Community Food Centre and support their incredible efforts in our community. We learned a lot about sustainable gardening practices and it was a rewarding experience to contribute to such an important cause. Our team spent time in The Stop's community garden, working alongside their staff to prep the space to grow fresh produce for the community. It was a wonderful experience to share our love of cooking with others and see the joy that comes from sharing a meal together. Our team was able to give back to our local community and support this amazing organization.įoundation Cook, Kate N, hosted a cooking class, showing participants how to create her signature Bibimbap recipe. We had the opportunity to participate in a variety of community work last month at The Stop Community Food Centre. ![]()
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